Skip to content

Beef and Broccoli Ramen

Are you like me and crave Chinese food, everyday? I can never get enough of it. We are big fans of the buffet in town, my favorite dinner date is takeout Chinese and a movie at home! What could possibly be better? Here is my version of Chinese takeout, at home. Nobody has to leave the house!!

Yield: 3-4 servings


  • 1 Pound Beef Shaved Steak ( Or 1 lb Ground Beef)
  • 1/2 Pound Broccoli Crowns – Cut Up
  • 2 Packets of Beef Ramens
  • 1 Tsp Garlic Salt
  • 1 Tsp Black Pepper
  • 1 Pinch of Sesame Seeds
  • 1 Tbsp Olive Oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Teriyaki Sauce


  • Get your pot ready with water and add your ramens. Get those boiling and cooked up. While those are cooking, start working on the other ingredients.
  • Start with cutting up your broccoli to whatever size you chose. Season them as you wish, I prefer garlic and pepper. I heat up the cast iron pan, add some olive oil to the pan. Once the oil is nice and hot, add your broccoli. Broccoli is going to take a little longer to cook than the beef. Get the broccoli sautΓ©ed and half cooked up.
  • Add in your beef of choice. Again, season that as you wish, I prefer garlic salt and black pepper. I kept my broccoli and beef separated until they were both cooked up enough.
  • Once the broccoli and beef are cooked, mix them together in the pan. Add in your soy sauce and teriyaki sauce, mix it all together.
  • Drain your ramens, save about a half a cup of water and add the water and ramens to the pan. Add in the beef seasonings and mix it all together. Let is simmer for a few minutes and serve up a plate/bowl.

10 thoughts on “Beef and Broccoli Ramen”

  1. I am a huge fan of beef and ramen with veggies too! They’re delicious but so easy to make. This recipe is great! Thanks for sharing it!

Leave a Reply

Your email address will not be published. Required fields are marked *