Skip to content

Creamy Brussel Sprouts

Brussels Sprouts are one of the vegetables I cook often. Sometimes making them the same way after a while gets boring to me. So why not create a deliciously creamy side dish using the Brussel Sprouts. Below is how I made this side dish, including the ingredient list and the full recipe at the bottom.

Ingredients Needed

  • Brussel Sprouts
  • Mushrooms
  • Onions
  • Heavy Whipping Cream
  • Parmesan Cheese
  • Butter
  • Salt & Pepper

How to prep the Brussel Sprouts

I prepped my brussels the same way as I normally would. Cut the stem ends off each brussel and then slice the bigger ones in half. Toss the cut Brussels into a cast iron skillet, preferred. Lightly oil and season with your desired seasoning, I use salt, pepper and garlic powder.
Place skillet or pan in the preheated oven and cook for 15-20 minutes.

Seasoned with Garlic Powder, Pepper & Creole
Fresh Out The Oven
Prepped Mushrooms & Onions

Finishing Steps

Once your Brussels have finished cooking, remove from the oven. Place the pan on the stove, add a tablespoon of butter and set to a medium heat. Mix in some onions and mushrooms and sauté for a couple of minutes until they are tender. Add another tablespoon of butter and pour in your heavy whipping cream. Reducing the heat to low and letting simmer for a couple of minutes.

Add in the Mushrooms and Onions
Last tablespoon of Butter
Pour in the Heavy Whipping Cream
Mix in the Parmesan

How Do I Serve These?

Brussel Sprouts are best served as a side dish at dinner. I, personally, think they’re best served with meat but if you aren’t a meat person, that’s okay too. These are to be served hot, fresh out of the pan.

This will probably be my new favorite way to make these. I loved the creaminess but also the taste of the Brussels, such a lovely combination. I hope you give this one a try!

Much Love & Honey,

Creamy Brussel Sprouts

Perfect amount of creaminess with the Brussel Sprout taste!
Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People


  • 1 Cast Iron Skillet


  • 1 lbs Brussel Sprouts Ends Cut & Halved
  • 2 tbsp Olive Oil
  • 4 oz Mushrooms Sliced
  • 1/4 Red Onion Diced
  • 2 tbsp Butter
  • 1/2 Cup Heavy Whipping Cream
  • 1/4 Cup Grated Parmesan Cheese
  • Desired Seasonings Salt & Pepper


  • Preheat oven to 450 degrees.
  • Cut ends off your Brussel Sprouts and half. Toss into your cast iron skillet.
  • Oil the Brussels in the pan and season with your desired seasoning. Toss a couple of times to coat each Brussel in oil and seasonings.
  • Bake in a preheated oven for 15-20 minutes. Checking at 15 to ensure not over cooked and too crispy.
  • While the Brussels are cooking, prep your mushrooms and onions and set aside.
  • Remove from oven and place pan on the stove top, setting heat to a medium heat.
  • Add in 1 tablespoon of butter, onions and mushrooms. Mixing all together and sautéing until tender.
  • Add in the last tablespoon of butter and pour in the heavy whipping cream. Turn heat down to a low simmer and simmer for a couple of minutes. Stirring every so often until it thickens.
  • Once thick, remove from heat and serve with your main course.
Keyword Brussels, Cast Iron, Creamy, Sprouts

1 thought on “Creamy Brussel Sprouts”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating