Creamy Brussel Sprouts

Brussels Sprouts are one of the vegetables I cook often. Sometimes making them the same way after a while gets boring to me. So why not create a deliciously creamy side dish using the Brussel Sprouts. Below is how I made this side dish, including the ingredient list and the full recipe at the bottom.

Ingredients Needed

• Brussel Sprouts
• Mushrooms
• Onions
• Heavy Whipping Cream
• Parmesan Cheese
• Butter
• Salt & Pepper

How to prep the Brussel Sprouts

I prepped my brussels the same way as I normally would. Cut the stem ends off each brussel and then slice the bigger ones in half. Toss the cut Brussels into a cast iron skillet, preferred. Lightly oil and season with your desired seasoning, I use salt, pepper and garlic powder.
Place skillet or pan in the preheated oven and cook for 15-20 minutes.

Finishing Steps

Once your Brussels have finished cooking, remove from the oven. Place the pan on the stove, add a tablespoon of butter and set to a medium heat. Mix in some onions and mushrooms and sauté for a couple of minutes until they are tender. Add another tablespoon of butter and pour in your heavy whipping cream. Reducing the heat to low and letting simmer for a couple of minutes.

How Do I Serve These?

Brussel Sprouts are best served as a side dish at dinner. I, personally, think they’re best served with meat but if you aren’t a meat person, that’s okay too. These are to be served hot, fresh out of the pan.

This will probably be my new favorite way to make these. I loved the creaminess but also the taste of the Brussels, such a lovely combination. I hope you give this one a try!

Much Love & Honey,
Megan

Creamy Brussel Sprouts

Perfect amount of creaminess with the Brussel Sprout taste!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Course Side Dish

Cuisine American

Servings 4 People

Equipment

• 1 Cast Iron Skillet

Ingredients

  

• 1 lbs Brussel Sprouts Ends Cut & Halved
• 2 tbsp Olive Oil
• 4 oz Mushrooms Sliced
• 1/4 Red Onion Diced
• 2 tbsp Butter
• 1/2 Cup Heavy Whipping Cream
• 1/4 Cup Grated Parmesan Cheese
• Desired Seasonings Salt & Pepper

Instructions

 

• Preheat oven to 450 degrees.
• Cut ends off your Brussel Sprouts and half. Toss into your cast iron skillet.
• Oil the Brussels in the pan and season with your desired seasoning. Toss a couple of times to coat each Brussel in oil and seasonings.
• Bake in a preheated oven for 15-20 minutes. Checking at 15 to ensure not over cooked and too crispy.
• While the Brussels are cooking, prep your mushrooms and onions and set aside.
• Remove from oven and place pan on the stove top, setting heat to a medium heat.
• Add in 1 tablespoon of butter, onions and mushrooms. Mixing all together and sautéing until tender.
• Add in the last tablespoon of butter and pour in the heavy whipping cream. Turn heat down to a low simmer and simmer for a couple of minutes. Stirring every so often until it thickens.
• Once thick, remove from heat and serve with your main course.

Keyword Brussels, Cast Iron, Creamy, Sprouts