Creamy Brussel Sprouts

Brussels Sprouts are one of the vegetables I cook often. Sometimes making them the same way after a while gets boring to me. So why not create a deliciously creamy side dish using the Brussel Sprouts. Below is how I made this side dish, including the ingredient list and the full recipe at the bottom.

Ingredients Needed

• Brussel Sprouts
• Mushrooms
• Onions
• Heavy Whipping Cream
• Parmesan Cheese
• Butter
• Salt & Pepper

How to prep the Brussel Sprouts

I prepped my brussels the same way as I normally would. Cut the stem ends off each brussel and then slice the bigger ones in half. Toss the cut Brussels into a cast iron skillet, preferred. Lightly oil and season with your desired seasoning, I use salt, pepper and garlic powder.
Place skillet or pan in the preheated oven and cook for 15-20 minutes.

Finishing Steps

Once your Brussels have finished cooking, remove from the oven. Place the pan on the stove, add a tablespoon of butter and set to a medium heat. Mix in some onions and mushrooms and sauté for a couple of minutes until they are tender. Add another tablespoon of butter and pour in your heavy whipping cream. Reducing the heat to low and letting simmer for a couple of minutes.

How Do I Serve These?

Brussel Sprouts are best served as a side dish at dinner. I, personally, think they’re best served with meat but if you aren’t a meat person, that’s okay too. These are to be served hot, fresh out of the pan.

This will probably be my new favorite way to make these. I loved the creaminess but also the taste of the Brussels, such a lovely combination. I hope you give this one a try!

Much Love & Honey,
Megan

Creamy Brussel Sprouts

Perfect amount of creaminess with the Brussel Sprout taste!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 4 People

Equipment

• 1 Cast Iron Skillet

Ingredients

  

• 1 lbs Brussel Sprouts Ends Cut & Halved
• 2 tbsp Olive Oil
• 4 oz Mushrooms Sliced
• 1/4 Red Onion Diced
• 2 tbsp Butter
• 1/2 Cup Heavy Whipping Cream
• 1/4 Cup Grated Parmesan Cheese
• Desired Seasonings Salt & Pepper

Instructions

 

• Preheat oven to 450 degrees.
• Cut ends off your Brussel Sprouts and half. Toss into your cast iron skillet.
• Oil the Brussels in the pan and season with your desired seasoning. Toss a couple of times to coat each Brussel in oil and seasonings.
• Bake in a preheated oven for 15-20 minutes. Checking at 15 to ensure not over cooked and too crispy.
• While the Brussels are cooking, prep your mushrooms and onions and set aside.
• Remove from oven and place pan on the stove top, setting heat to a medium heat.
• Add in 1 tablespoon of butter, onions and mushrooms. Mixing all together and sautéing until tender.
• Add in the last tablespoon of butter and pour in the heavy whipping cream. Turn heat down to a low simmer and simmer for a couple of minutes. Stirring every so often until it thickens.
• Once thick, remove from heat and serve with your main course.

Keyword Brussels, Cast Iron, Creamy, Sprouts