Here we have a Dill Pickle Pumpkin Seed recipe. Dill Pickles are my favorite, it was only right for me to create this recipe. Step-by-step will be below, along with the full recipe, its very similar to the traditional seeds recipe, except different ingredients.
List Of Ingredients Needed
- Unwashed Pumpkin Seeds
- Melted Butter
- Dill Weed
- Salt
- Pepper
How Do I Make These?
In a medium bowl, mix together all of your ingredients and preheat your air fryer. Lastly, pour your seeds into your air fryer and cook accordingly to the recipe below. Be aware that the times may be different depending on the style air fryer you own. Full recipe including ingredient list is below.
- Unwashed seeds are not necessary, but the pumpkin “guts” do add a lot of flavor. If it grosses you out, you can wash them in a strainer before cooking.
- The cook time may vary, depending on the style air fryer you have.
Below is the full recipe including measurements and cook time.
Dill Pickle Pumpkin Seeds
I am a sucker for dill pickle anything, so I had to create this recipe.
Equipment
- 1 Air Fryer Any Style
Ingredients
- 2 Cups Unwashed Pumpkin Seeds
- 1 tbsp Melted Butter
- 1 tbs Dill Weed
- 1 tsp Salt
- 1 tsp Papper
Instructions
- Preheat your air fryer at 350 degrees for 3 minutes.
- In a medium bowl, mix in your unwashed seeds, melted butter, dill weed, salt, pepper.
- Cook in air fryer for 7 minutes and than stir. Cook for an additional 7 minutes.
- If they aren't done enough for you, add an additional 3 minutes. Continue adding 3 minute increments until done to your liking. This time could vary depending on the style air fryer you have.
Notes
- Unwashed seeds are not necessary, but the pumpkin “guts” do add a lot of flavor. If it grosses you out, you can wash them in a strainer before cooking.
- The cook time may vary, depending on the style air fryer you have.