Brussels Sprouts are one of the vegetables I cook often. Sometimes making them the same way after a while gets boring to me. So why not create a deliciously creamy side dish using the Brussel Sprouts. Below is how I made this side dish, including… Read More »Creamy Brussel Sprouts
If you own a flat-top griddle, this is a must try veggie salad, Colorful Sautéed Veggie Salad. You can certainly make this in a pan, if you have a big enough one. There isn’t much for measurements with this, mostly just “eyeball” it and use… Read More »Colorful Sautéed Veggie Salad – Low Carb
I love Brussel Sprouts. They have a taste that is kind of hard to explain, kind of cabbage-y, but also “green” tasting. I love them oven roasted with salt, pepper, garlic powder and bread crumbs. Take a look below to how I throw these together… Read More »Oven Roasted Brussel Sprouts
Brussels sprouts is my other top vegetable. Mark isn’t as huge of a fan as I am, I could eat them every day. I remember, my mom always used to steam hers when she was steaming fish for dinner and they were always my favorite.… Read More »Brussel Sprouts – Pan Fried