You ever get sick of the same old sides with dinner? I know I do. I get bored after a while! Not that the side doesn’t taste good, but I am very much always looking for some new way to eat something. I went to… Read More »Creamy Garlic Green Beans
Brussels Sprouts are one of the vegetables I cook often. Sometimes making them the same way after a while gets boring to me. So why not create a deliciously creamy side dish using the Brussel Sprouts. Below is how I made this side dish, including… Read More »Creamy Brussel Sprouts
There are plenty of ways to make Creamy Tuscan Chicken. The one thing I find that separates mine from others, is I cut up my chicken instead of leaving it as a whole piece in the sauce. I will explain exactly how I do so… Read More »Creamy Tuscan Chicken
This recipe originally started out to be a foil packet low carb recipe. But than I jogged my brain some and decided I wanted to make it into a casserole, which unfortunately no longer made it a low carb recipe. Still delicious none-the-less and I… Read More »Cheesy Sausage & Broccoli Casserole
Homemade Alfredo Sauce is just as easy as buying a jar, except it tastes 100 times better. It only takes a few minutes to make and it goes a long ways. You can add whatever kind of meat or vegetable to the sauce to make… Read More »Homemade Alfredo Sauce
Creamy Asparagus Over Rice is something I have made a few times, to use up things in our fridge. I had bought an abundance of Asparagus for my Friendsgiving but I forgot to cook it, so I had to use it up. I was actually… Read More »Creamy Asparagus Over Rice